So, is the blog over, you ask? Well, not exactly. When I named this blog, I did so with the intention of it fitting other definitions, other stages of life. Life is change and all that. I'm not sure how sold I am on continuing to write about life here in the States, or whether to just start a new blog for such nonsense or what. Decisions, decisions.
In the meantime, I figure there are plenty of stories I haven't yet shared about China and my travels while there. In fact, I have one in the queue all ready for you lovely people as soon as I get back home to my computer. (Ooo the anticipation!)
So while you wait, just for kicks, here is an example of some of the reverse culture shock I have been experiencing.
Ridiculous portions of sugar!
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You mean...ridiculously AWESOME portions of sugar.
ReplyDeleteWelcome back Coke head. I hope you enjoyed your medium sized soda. Hint: sophisticated beverage enthusiasts use Baby Bjorn's (think - Baby Cjorn Syrup) for large sodas these days.)
Funny thing about China: their Coke is made with SUGAR. Like the non-syrup kind. I find this fact amusing (and tasty).
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